Vegan Mango Coconut Delight (Printable)

Creamy mango and coconut popsicles, perfect for summer fun.

# What Goes In:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# How to Make It:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Tips:

01 -
  • Your taste buds will travel to a tropical paradise with each bite.
  • It’s a guilt-free way to indulge in a sweet treat that is both vegan and gluten-free.
02 -
  • If you want a layered look, patience is key; freezing in stages is a must.
  • A splash of lime juice in the mango puree can give it an unexpected zing!
03 -
  • Use ripe fruits for maximum sweetness and flavor.
  • A touch of citrus in the mango puree brightens the overall palette.
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