A cool blend of strawberry purée, matcha, and creamy coconut milk, perfect for warm days.
# What Goes In:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F
→ Latte Base
06 - 1 cup unsweetened coconut milk
07 - 1/2 cup ice cubes
# How to Make It:
01 - Combine fresh strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry purée evenly between two tall serving glasses.
03 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or milk frother.
04 - Add ice cubes to each glass directly over the strawberry purée.
05 - Pour 1/2 cup coconut milk over the ice in each glass.
06 - Slowly pour the whisked matcha mixture over the coconut milk to create distinct layering.
07 - Stir lightly before drinking if desired. Garnish with sliced strawberries or fresh mint leaves.