# What Goes In:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or unsweetened plant-based)
03 - 1/2 cup plain Greek yogurt (or dairy-free yogurt)
04 - 2 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 3/4 cup fresh strawberries, diced (plus extra for topping)
09 - 1 teaspoon fresh lemon juice
10 - 1 teaspoon maple syrup or honey
→ Topping
11 - 2 graham crackers, crushed
12 - 2 tablespoons chopped pecans or walnuts (optional)
# How to Make It:
01 - In a medium bowl, whisk together oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until creamy and well combined.
02 - In a separate small bowl, toss diced strawberries with fresh lemon juice and 1 teaspoon maple syrup.
03 - Layer the oat mixture and strawberry mixture in two jars or containers: Begin with half the oats, then spoon half the strawberries on top. Repeat with remaining oats and strawberries.
04 - Cover tightly and refrigerate overnight (or at least 6 hours) to allow oats to soften and flavors to meld.
05 - Just before serving, top each jar with crushed graham crackers and additional fresh strawberries. Sprinkle with chopped nuts if desired.
