Mini Smash Burger Rolls

Juicy, thin, and crispy beef patties are served on pillowy slider buns, topped with tangy pickles, diced onions, and a creamy special sauce for the ultimate party-friendly burger experience.

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Mini smash burgers bring all the bold flavors of a classic American burger into a convenient, party-friendly size. With crispy beef edges and melted cheese, they are guaranteed to be a hit at any event.

Ingredients

• Ground beef (80/20 blend): 500 g (1.1 lb)
• Kosher salt: 1 tsp
• Freshly ground black pepper: 1/2 tsp
• Mayonnaise: 4 tbsp
• Ketchup: 1 tbsp
• Yellow mustard: 1 tbsp
• Finely diced pickles: 1 tbsp
• White wine vinegar: 1 tsp
• Sugar: 1/2 tsp
• Paprika: 1/4 tsp
• Mini slider buns: 12
• Dill pickle slices: 12
• Small white onion: 1/2, finely diced
• Cheddar cheese slices: 6, halved (optional)
• Unsalted butter: 2 tbsp, melted

Instructions

Prepare the Special Sauce

In a small bowl, whisk together mayonnaise, ketchup, mustard, diced pickles, vinegar, sugar, and paprika. Set aside in the refrigerator.

Portion the Beef

Divide the ground beef into 12 equal balls (about 40 g each). Season with salt and pepper.

Toast the Buns

Brush cut sides of the slider buns with melted butter. Toast in a dry skillet or under the broiler until golden. Set aside.

Smash the Patties

Heat a large cast-iron skillet or griddle over high heat until very hot. Place beef balls on the skillet, leaving space between each. Press down firmly with a spatula or burger press to form thin patties.

Cook the Patties

Cook for 1-2 minutes until crisp edges form. Flip, add half a cheese slice to each (if using), and cook for 1 more minute until cheese melts and patties are cooked through.

Assemble

Spread a layer of special sauce on the bottom half of each bun. Add a beef patty, top with diced onions and a pickle slice. Close with the top bun. Repeat for all burgers.

Serve

Serve immediately while hot and crispy.

Zusatztipps für die Zubereitung

Mini smash burgers are best served fresh, but can be kept warm in a low oven (90°C/200°F) for up to 15 minutes. Using a very hot cast-iron skillet or griddle is essential to achieve those perfectly crisp edges.

Varianten und Anpassungen

For a classic taste, substitute cheddar with American cheese. You can add extra toppings like a thin tomato slice or shredded lettuce for more texture and flavor.

Serviervorschläge

Serve these rolls immediately while the beef is hot and crispy. They are the ultimate party snack and pair beautifully with classic burger sides.

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With their combination of juicy beef, melted cheese, and tangy sauce, these mini smash burger rolls are a fantastic way to enjoy professional-style burgers in a fun, bite-sized format.

Recipe FAQs

→ What is the best beef blend for the patties?

An 80/20 ground beef blend is ideal for juicy, flavorful patties with the right balance of fat and meat.

→ How can I get crispy edges on the patties?

Press the beef balls firmly onto a hot cast-iron skillet and cook for 1-2 minutes without moving to develop a crispy crust.

→ What ingredients make the special sauce?

The sauce combines mayonnaise, ketchup, yellow mustard, finely diced pickles, white wine vinegar, sugar, and paprika for a creamy, tangy finish.

→ Can I prepare the sauce in advance?

Yes, the sauce can be made ahead and chilled to let the flavors meld before assembling the burgers.

→ What is a good alternative for cheddar cheese?

American cheese works well as a classic substitute, adding creamy meltiness to the patties.

→ How should the slider buns be toasted?

Brush buns with melted butter and toast in a dry skillet or under a broiler until golden and slightly crisp.