Healthy Easy Lemon Garlic Shrimp (Printable)

Succulent shrimp and crisp asparagus roasted with lemon-garlic and herbs for a quick, flavorful meal.

# What Goes In:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 1 pound asparagus, ends trimmed, cut into 2-inch pieces

→ Aromatics & Fresh

03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 lemon, zest and juice

→ Pantry

06 - 2 tablespoons olive oil
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes

# How to Make It:

01 - Preheat the oven to 400 degrees Fahrenheit.
02 - On a large rimmed baking sheet, toss the shrimp and asparagus with olive oil, minced garlic, lemon zest, sea salt, black pepper, and crushed red pepper flakes until evenly coated.
03 - Spread everything out in a single layer on the baking sheet.
04 - Roast in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque and the asparagus is just tender.
05 - Remove from the oven and immediately drizzle with fresh lemon juice.
06 - Sprinkle with chopped fresh parsley before serving.

# Expert Tips:

01 -
  • Ready in just 22 minutes from start to finish
  • Naturally gluten-free, low-carb, and dairy-free
  • Minimal cleanup with just one pan
  • Packed with protein and vegetables for a balanced meal
  • Bright, fresh flavors from lemon, garlic, and herbs
02 -
  • Use jumbo or extra-large shrimp for the most impressive presentation and juiciest texture
  • Zest the lemon before juicing to make prep easier
  • Line your baking sheet with parchment paper for even easier cleanup
  • Don't skip the fresh parsley—it adds color and a fresh herbal note
  • Check labels on pre-packaged ingredients if you have severe allergies, as cross-contamination can occur
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