Galentines Brunch Berry Board (Printable)

A colorful mix of berries, cheeses, nuts, and chocolate-dipped strawberries for a lively brunch spread.

# What Goes In:

→ Chocolate-Dipped Strawberries

01 - 12 large fresh strawberries, rinsed and patted dry
02 - 4 ounces semi-sweet chocolate, chopped
03 - 2 ounces white chocolate, chopped

→ Fresh Berries

04 - 1.5 cups fresh raspberries
05 - 1.5 cups fresh blueberries
06 - 1.5 cups fresh blackberries
07 - 1.5 cups sliced fresh strawberries

→ Cheese Selection

08 - 4 ounces Brie cheese, thinly sliced
09 - 4 ounces goat cheese, crumbled or sliced
10 - 4 ounces sharp cheddar cheese, sliced

→ Savory Accompaniments

11 - 3.5 ounces prosciutto or vegetarian deli slices
12 - 3.5 ounces roasted almonds
13 - 3.5 ounces Marcona almonds or candied pecans

→ Sweet Accompaniments

14 - 2.8 ounces dark chocolate squares or truffles
15 - 0.5 cup honey or berry jam
16 - 12 mini croissants or brioche toasts

→ Garnishes

17 - Fresh mint leaves for garnish
18 - Edible flowers for garnish, optional

# How to Make It:

01 - Melt semi-sweet chocolate in a microwave-safe bowl using 20-second intervals, stirring until completely smooth. Dip each strawberry into the melted chocolate, allowing excess to drip off, then place on a wax paper-lined tray. If using white chocolate, melt separately and drizzle decoratively over the dipped strawberries. Refrigerate for 20 minutes until chocolate is fully set.
02 - Select a large wooden board or platter as the base. Arrange cheese varieties in distinct sections across the board, distributing evenly. Fold prosciutto slices accordion-style and position adjacent to cheese sections. Distribute fresh berries in generous clusters throughout the board, filling multiple areas. Add roasted almonds, dark chocolate squares, and mini croissants in their own designated spaces. Position chocolate-dipped strawberries prominently as the centerpiece focal point.
03 - Fill any remaining gaps on the board with fresh mint leaves and edible flowers to enhance visual appeal and color contrast. Transfer honey or berry jam to a small serving bowl with a spreader spoon for guests to apply to cheese and croissants as desired. Present the completed board to guests with all serving utensils readily available.

# Expert Tips:

01 -
  • It looks restaurant-worthy but takes less time than ordering takeout—your guests won't believe you threw it together in 40 minutes.
  • Everyone finds something they love, whether they're there for the creamy brie, the dark chocolate, or just an excuse to eat strawberries dipped in chocolate.
  • You can prep the chocolate-dipped strawberries ahead and spend your morning arranging instead of stressing, which is the whole point of brunch.
02 -
  • Chocolate-dipped strawberries weep moisture when they sit too long at room temperature—if your brunch is more than an hour away, keep them in the fridge until the last moment.
  • Don't assemble the entire board until right before guests arrive; soft cheeses dry out, and berries lose their shine under the refrigerator light.
03 -
  • Melt chocolate in short bursts so it stays silky instead of grainy—patience with chocolate always pays off in flavor and appearance.
  • Assemble the board no more than an hour before serving unless you keep it in the fridge, which honestly makes it look less inviting; freshness shows.
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