Cold Brew Coffee with Cream (Printable)

Enjoy a refreshing cold brew coffee topped with vanilla cream.

# What Goes In:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# How to Make It:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Tips:

01 -
  • Enjoy a smooth and refreshing cold coffee experience enhanced by rich vanilla sweet cream.
  • Simple preparation with minimal ingredients yields a sophisticated beverage.
  • Perfectly balanced for a cool caffeine boost any time of day.
  • Vegetarian and gluten-free, suitable for many dietary preferences.
02 -
  • Use a large jar or French press to simplify steeping and filtering.
  • Chill your glasses beforehand to keep your drink colder longer.
  • Whisk the sweet cream vigorously or shake in a jar with a lid to create a slightly thicker texture.
  • Experiment with different vanilla syrups to find your preferred flavor intensity.
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