Browse Every Recipe - Page Number 8

Creamy roasted squash soup sweetened with maple syrup and spiced with nutmeg and cinnamon.

Lively Italian-inspired pasta salad with salami, mozzarella, and pickled vegetables in a bright zesty dressing.

Crisp red cabbage, sweet apple, and salty Parmesan in a tangy vinaigrette. Ready in 15 minutes, vegetarian-friendly.

Tender ribeye, peppers, onions, and melty provolone in a creamy base. Perfect for parties and game day gatherings.

Vibrant cabbage with fresh herbs, tomato, cucumber, and tangy lemon dressing. Vegan and gluten-free.

Crunchy cabbage with sesame-ginger dressing, cashews, and fresh cilantro. Ready in just 15 minutes.

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in a classic German-style dressing.

Crisp cabbage and carrots tossed in tangy, creamy dressing. Perfect for picnics and barbecues.

Crunchy cabbage with sun-dried tomatoes, fresh herbs, and a tangy honey-mustard dressing. Light and refreshing!